McKinley Rich
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"Cherish these moments," she said...

9/29/2015

2 Comments

 
​“Cherish these moments,” she said, “they will be gone before you know it, and you will miss them.” 
 
“Really?” I thought, as I scooped my son up off the commissary floor mid-tantrum. I’m going to miss waging war in the grocery store? I’m going to miss breaking up fights in the cart about who gets to hold the apples? I’m going to miss saying, “No, we aren’t getting ice cream today” 500 times before we reach the check out line? She can’t possibly mean that when my kids are grown I will have an eternal yearning to spend my days wiping tushies, cleaning up toys and enforcing boundaries, can she?  If these are the most cherished days, I thought, then I need to turn in my resignation letter IMMEDIATELY.
 
Every mom of littles has been the recipient of that phrase so often that it runs on a scrolling ticker through our brains. Unfortunately for me, this gentle reminder most often causes this thought to emerge: “I must be a terrible mom because I just can’t cherish watching the toy dump truck unload a pile of dirt on my living room carpet.” I must've been born without the mom gene that causes me to say, “I just love it when my kids wake me up five times during the night, and when they put shaving cream in each others’ hair. These moments are precious and fleeting and I don’t know how I will live once they are over.”  
 
Seriously, how can the majority of seasoned mothers look at me with a straight face and tell me that I will MISS THESE DAYS? I ask that question genuinely because for a while I thought I was doing something wrong. I thought I was missing some crazy joy in parenting, or that I was failing miserably because I didn’t see my kids through perpetual rainbow-filled glasses.  And then, something made sense to me.
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"Grocery shopping with kids is the best, isn't it?" ~No one ever

******

​I played soccer growing up. From the time I could walk through my freshman year of college, I spent countless hours on a soccer field. It was, in many ways, my second home, and my source of consistency amidst countless childhood moves. A soccer field was not only my sanctuary, but also my battleground. I have extremely fond memories of playing soccer. I made forever friends in the process and learned innumerable life lessons from my coaches along the way. Just last month, a friend asked me “Do you play soccer?” and I instantly said “Yes!” but then realized I haven’t touched a ball in 7 years.  I still dream about soccer, I see myself on the field making diving saves, and when I watch a women’s soccer game, my love for the sport is reignited—stirring up all of the positive memories I have from that time in my life. Soccer is an integral part of who I am, and it always will be. 
 
While I have continuously loved the sport of soccer, I know deep down that I didn’t always love the game. Just hearing the words “Get on the line!” gives me PTSD.  I was undoubtedly the slowest on the team and absolutely dreaded any kind of conditioning. It wasn’t just the running, I hated, but the two knee surgeries I had as a result of playing, and the countless disappointments. The disappointment of going from a starting varsity goalkeeper in one state to a JV player in another.  The games where I let an easy goal in, or played my heart out and came up short.  My soccer career was filled with many setbacks, and devastating losses, but the pain that accompanied the game, never muddied my enthusiasm for the sport. The heartache was always overshadowed by the victories—the games where I was unbeatable and composed and intuitive. I can vividly remember the last soccer game I ever played, it was hands-down the best game of my life.  I remember my incredible teammates—the ones that supported me through surgeries and cheered me on during every conditioning session.  Those great games and fond relational memories are what I hold most dear, as they eclipse the moments of disappointment associated with playing the game.
 
I think those veteran mamas feel the same way about parenting littles that I feel about soccer. They look back on it with fond memories, clinging to their successes and minimizing their failures.  They remember mid-morning snuggles, a baby’s first steps, and hearing “I wuv you” out of a toddler’s mouth. They remember wiping away tears, hearing a baby giggle, and they miss being the MVP in their child’s life. They remember the mom friends who were monumental in that season—the ones who provided emergency childcare when their cup was filled to the brim, and who cheered them on when the race seemed too overwhelming. They simply love the sport of parenting, and it is the crux of their identity.
 
For so long when I would hear “Cherish these moments”, I thought it was an action statement—something I could tangibly do to make myself a more appreciative mom. I’ve come to realize that’s a big pile of baloney.  Rather than being a demand for the present, I think that phrase is a charge for the future. The word “cherish” is used as both the present tense (cherish NOW) and the future tense (cherish LATER).  To be honest, I think it is impossible to cherish parenting moments in the middle of the season. In the same way, I didn’t cherish my time on the soccer field when I was in the middle of the game. Cherishing only happens once we’re sitting on the sidelines, looking back at the past. For now, all I can do is simply play the game. Those seasoned mamas are up in the grandstands watching with adoration as I play the sport that they love. One day, I will join them and watch affectionately as young moms chase their kids around the grocery store. Watching them will bring back memories of my time on the field, but I won’t be sad my kids are out of diapers, I will simply miss playing the sport.
 
What sweet relief that realization has been to me. I no longer fall victim to mommy guilt that says I am not appreciating all of the moments adequately enough. Instead, I just get to enjoy being on the field right now. I get to have days when I win and moments when I lose, and when the season is over, I can sit at the End-of–Season banquet and watch the highlight reel. I won’t have to cherish ALL of the moments, but get to cling to the ones I love. I get to remember the good games, and minimize the defeats. I get to pass by young moms and smile because I, too, have so much love for the sport they are playing, not because I want to be back in the game but because the sport gave me some of my most cherished memories. I get to love the sport of parenting, but sometimes hate the game.
 
Now when I hear, “Cherish these moments” I no longer say begrudgingly, “Don’t worry, I am.” But rather I respond, "I most definitely will.” The cherishing will come in the post-season, but for now, there are many more games to be played. 
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Food Freak Friday...Round 2

9/18/2015

0 Comments

 
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It's that time again!  Time for another one of my favey-fave dishes.  Before I discovered the deliciousness that is the White Bean & Sausage stew I served up last week, today's dish was my Meal Train GO. TO.  Here are the top 3 reasons I L-O-V-E todays dish:
  1. It takes very little effort to double this dish and serve it to friends.
  2. Kids will eat it without complaining. Score.
  3. It can be made ahead of time, frozen, or cooked up fresh and is still a delicious dream come true.
So here goes...

Easy Peasy Chicken Enchiladas

Whether you have an enchilada recipe you love or you are too afraid to attempt this dish, DO NOT FEAR.  Making these enchiladas is easier than beating your 18 month old in a foot race,  and will cause your children to sing your culinary praises (or will at least cause them to NOT complain, which we all know, is a HUGE accomplishment). So, gather these things:
Ingredients:
  • 1 medium Onion
  • 2 cloves Garlic
  • 3 Tbsp. Chili Powder
  • 2 tsp. Cumin
  • 2 tsp. Sugar
  • 2 - 8 oz. Cans Tomato Sauce
  • 2 to 3 Chicken Breasts (Our commissary sells them in packs of 3, so I just cook them all because the Chick-Fil-A cows told me to).
  • 1/2 c. Chopped Cilantro (or more because you know a good herb when you see one)
  • 2 cups of shredded Sharp Cheddar (or more because CHEESE)
  • 12 Corn Tortillas
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All 10 things! Easy Peasy.
Let's do this: 
  • Preheat that oven to 450. Dice the onion and mince the garlic. Heat 1 Tbsp. oil in a medium sauce pan over medium heat. (Just a head's up, the saucepan will eventually hold the chicken breasts, so make sure it is big enough for that task.)
  • Add the onion to the pot and cook for about 5 minutes, until softened. Then add the garlic, chili powder, cumin, sugar, and large pinches of salt and pepper. Stir until fragrant. (DO YOU SMELL THAT?!)
  • Add the cans of Tomato Sauce  to the pot and add a cup of water (just fill up an empty tomato can with water).  Bring to a boil, then simmer on low for 10 minutes. Oh, hold up! You just made your own enchilada sauce. Look at you go! 
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Onion in hot oil, it's a heavenly sound!
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CAN YOU SMELL THIS?!
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Put those adorable kids to work, I say!
  • In the mean time, trim the chicken (if that's something you're into) and chop the cilantro.
  • Add the chicken into the sauce. Make sure the breasts are fully submerged and cover.  Simmer for 12-15 minutes (or until the chicken is  cooked through). 
  • Do you have a Kitchenaid Mixer?  If so, your world is about to turn upside down. If not, grab two forks (and then buy a Kitchenaid mixer for this ONE REASON). Once the chicken is cooked, it's shredding time. Throw those breasts in the stand mixer, turn it on low, and let the paddle do the work. If not, you can use two forks to pull the chicken breasts apart into shredded pieces. And then give yourself a hand massage.
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It's as easy as ONE...
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TWO....
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THREE!!!
Y'ALL.  DID YOU JUST SEE THAT?!?! #MINDBLOWN 
  • In a bowl, combine chicken, 3/4 cup enchilada sauce, 1 cup of cheese, and the cilantro. Stir until combined. 
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You're looking at some delicious enchilada filling right there!
  • Warm up the tortillas in the microwave to make them pliable. I usually warm them for 30-45 seconds, just until they are floppy, but not so hot you can't handle them.
  • Once pliable, get out a 9X13 pan, and begin making the enchiladas.  Place a heaping spoonful of the chicken mixture in the center of the tortilla, and simply roll it up.  Repeat 11 more times until you have 12 enchiladas neatly packed into your pan. 
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Yummy goodness in a corn blanket
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You're a pro!
  • Lastly, pour the remaining sauce on top of the enchiladas, and then top with the remaining cheese.
  • Cover with foil and cook for 10-12 minutes.  Remove the foil and cook for another 3-5 minutes until the cheese is fully melted.  Voila!!  Or should I say, Ole!
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This is prior to cooking. I went into a food coma as soon as I pulled them out of the oven and forgot to take a final picture. Therefore, you'll have to make them to see what the final product looks like! Sorry, I'm new here.
  • If you're feeling crazy, you can top them with some sour cream or avocado.  Serve them up with some refried black beans, rice, or chips and salsa.  You do YOU!  Either way, your people will love you and will carry you through the city on their shoulders!

Wishing you kudos in the kitchen,

McKinley

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When your best feels terrible

9/14/2015

4 Comments

 
It had been one of those days. You might know the kind. A day in the deepest part of the trenches.  The dark part, the messy part, the part of the parenting trenches that screams, “You aren’t doing anything right!”  As 4:00 rolled around, I knew my limit was coming.  Four o’clock is my breaking point, mamas.  It is the point in the day where the line is drawn. Either we race with peace to the five o’clock finish line (when Daddy comes home), or we begin deteriorating in a way that mimics a civil war battlefield.

On this particular day, I felt the battlefield coming on.  Britton couldn’t keep his hands off Beckett or prevent his tongue from uttering his favorite word (poopie).  I had already spent the previous seven hours disciplining this behavior and redirecting his attention - so let’s just say by 4:00 I raised my white flag. I was finished.

And so, at 4:01 I decided the only way we would all survive the battlefield was to sequester each boy in his respective room to 1) keep them from killing each other and 2) keep me from imploding due to a loss of sanity.  Since my discipline-o-meter was rendered inoperable by 4:00 p.m., putting the boys in their rooms was the BEST I could do.  But, my best felt terrible.

In hopes of salvaging some gold stars from the day, I thought I might have better luck fulfilling my spousal duties, so I began to cook dinner.  I had delicious dreams of an asparagus ricotta flatbread that would serve as an edible band-aid to my exhausting and treacherous parenting day.  Since I am a sub-par baker, the BEST I could do was purchase premade pizza dough from the commissary. But, I couldn’t help but think of those Pintastic moms clutching their pearls over the thought of store-bought pizza dough, and so, my best felt terrible.

Despite my valiant attempts to spin/twirl/toss that dough like a pro, I was missing a critical piece of knowledge: You can’t stretch cold pizza dough. Consequently, my flatbread dough looked like this when I put it on the pan.  (Seriously, this was THE BEST I could do. And oh my goodness, it looked terrible). 
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Calling all pizza dough connoisseurs. Help a sister out!
Have you ever been there, mama?  If you haven’t, just keep parenting longer.  You can’t escape these years without having days when the best you can give feels terribly inadequate. When all you have left to provide is the tiniest love offering, the smallest olive branch, or the weakest handshake.  But listen mamas, even your terrible bests are terribly pleasing to God.
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You see, putting my kids in their rooms was my only chance to protect them from my temper.  Buying pizza dough was the only way dinner would ever get made. And throwing my pizza dough disaster into the oven in its holiest form (pun very much intended) was my only chance at salvaging the day.  

In 2 Corinthians, Paul is dealing with a “thorn in his flesh”.  We don’t know specifically what this was (possibly an ailment, or a pair of rambunctious toddlers), but during this time he had a vision from God.   

“But He said to me, ‘My grace is sufficient for you, for My power is made perfect in weakness.’ Therefore I will boast all the more gladly about my weaknesses, so that Christ’s power may rest on me.” (2 Cor. 12:9)

Even in my weakest moments, God’s grace is sufficient.  The grace to remove my kids from one another, the grace to be OK with sub-par, and the grace to let go of my perfectionistic tendencies.  Because Christ’s power is made PERFECT in our weakness.  Did you hear that?  Perfect in our weakness. Perfect in our brokenness.  Perfect in our exhaustion. Perfect when all we can give is our Terrible Best.  

As I threw together the holey pizza, I began to see it transform.  The delicious and appealing toppings started to cover up the imperfections of the dough, creating a HOLY reminder of God’s grace.  His beauty made perfect in my imperfections.
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A terribly beautiful mess
My terrible best became terribly beautiful right before my eyes.

These trenches are deep and exhausting and demanding, but they are also made perfect when we accept God’s grace.  Don’t let your terrible bests define you, but rather be like Paul and boast of those weaknesses so Christ’s power can rest upon you. He’s there, mama, ready and waiting to make your terrible bests terribly perfect for His kingdom. 
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    McKinley

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    I am a lover of people, a child of God, and a laugher at jokes. I write words, cry tears and smile at strangers.  

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